You know, I have pretty universal food tastes. I’m happy at a greasy spoon or a trendy foody food palace.

I’ve eaten sauteed ants in my salad and enjoyed them.

I have a couple really strange weak spots. I hate mayonnaise and I’ve never liked caramel corn. Odd!

I keep trying to like caramel corn, but I just don’t. Maybe I’ll try your recipe and see what happens. :-)