Oh my goodness, I have not had a genuine Louisiana crawfish boil in a cow’s age. Just one of the best things ever. Have you ever had an authentic Baltimore blue crab feast where spicy crabs are dumped on newspaper and you crack them with a wooden mallet?

In my mind, that’s right up there with a crawfish boil, though if I had to choose between the two I’d probably go with the crawfish. Maybe because you don’t need the mallet! LOL

Thanks for sharing this story and your photos, which are just lovely.