1 min readApr 9, 2019
Glad to know the allure of cheap red with seafood isn’t my singular, private hell. I had third-rate pinot noir last Friday night. With clams. Telling myself how cozy I was. ;-)
Written by James Finn
James Finn is an LGBTQ columnist, a former Air Force intelligence analyst, an alumnus of Act Up NY, and an agented but unpublished novelist.